by ep | Jul 15, 2026 | applications
Category A-02 · Grass Forages · Ryegrass / Fescue A practical guide for dairy and beef cattle farms in Ireland, the UK, Germany, New Zealand, and South America — covering harvest timing, moisture management, and wrapping technique to eliminate butyric fermentation. 🌱...
by ep | Jul 14, 2026 | applications
Category A-01 · Grass Forages · Alfalfa / Lucerne Everything dairy farmers, horse operations, and export hay producers need — from cutting to fermentation — in one complete field guide. 🌿 Crude Protein 15–25% 🎯 Baling Window: 50–60% Moisture 📦 Storage up to 18 Months...
