by ep | Jul 15, 2026 | applications
Category A-03 · Tropical Grass Forages · Napier Grass / Elephant Grass The complete guide for dairy and beef cattle farmers in Southeast Asia, Sub-Saharan Africa, and South China — from harvest stage selection to fermentation quality control. 🌿 Yield: 30–40...
by ep | Jul 15, 2026 | applications
Category A-02 · Grass Forages · Ryegrass / Fescue A practical guide for dairy and beef cattle farms in Ireland, the UK, Germany, New Zealand, and South America — covering harvest timing, moisture management, and wrapping technique to eliminate butyric fermentation. 🌱...
by ep | Jul 14, 2026 | applications
Category A-01 · Grass Forages · Alfalfa / Lucerne Everything dairy farmers, horse operations, and export hay producers need — from cutting to fermentation — in one complete field guide. 🌿 Crude Protein 15–25% 🎯 Baling Window: 50–60% Moisture 📦 Storage up to 18 Months...
by ep | Jun 2, 2026 | forage balers
Enterprise-Specific Buyer’s Guide Sheep farms have specific silage production needs that differ meaningfully from dairy and beef operations — smaller annual volumes, different feed quality requirements, different mob feeding logistics, and different economics...
by ep | Jun 2, 2026 | forage balers
Crop-Specific Guide Grass silage is the foundation of most Australian dairy and beef feeding systems — and wrapped bale grass silage accounts for the majority of all silage produced on Australian farms. This complete best-practice guide covers cut timing, wilting...
